聽The Turkish Association Student Club at SUNY Fredonia will host its first Turkish Dinner on Wednesday, April 17, at 6 p.m. at the Williams Center Horizon Room.
Items on the menu include: Mercimek 脟orbas谋 (lentil soup), 脟oban Salata (Turkish shepherd鈥檚 salad), K谋s谋r (Turkish tabbouleh), Sarma (stuffed grape leaves), Ayran (yogurt-based beverage), Meyhane Pilav谋 (Turkish pilaf), Imam Bay谋ld谋 (eggplant dish), Adana Kebab谋 (Turkish roasted meat), Baklava (Turkish delight), Meyve Taba臒谋 (fruit tray), T眉rk 脟ay谋 (Turkish tea) and Turkish snacks.
Ticket sales for the dinner were offered through the SUNY Fredonia Ticket Office and ended last Wednesday. More than 100 tickets were sold.
